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“‘You say spring is not yet late,’ and I’ve already arrived in the true Jiangnan”—Suzhou cuisine~
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[Real Mouth] Gimbap, Bánh gạo chiên thấm vị, thơm, cay, ngon quên sầu #asmr #mukbang
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This is so gross! 🤢
Bagged fish tastes as delicious as jelly.
What’s it like to spend a 24-hour weekend in Xuchang, eating at Pang Donglai? On my 24-hour getaway
“Cheese-brained” friends, are you ready? Today, we’ll satisfy all your taste buds!
Happy birthday—may you be ever happier!
Beef brisket is delicious; beef brisket with the skin on is even better!
To get to know a city, start with its morning market.
Today I’m having hot pot with pork ribs.
Local specialty cuisine: a bowl of oil-splashed noodles is so satisfying, fried fire…
“Pútáoduōduō” — I’m just downing it, gulp after gulp! So. Good. To. Drink!!
Besides braising and sweet-and-sour, it seems steaming pork ribs is pretty good too?
French Escargot Can Review: Is That Slimey Stuff Delicious?
It turns out the “fighting nation” slices watermelons like this—I was so clueless.
Shad
Hehe, I’m getting a bit hungry.
Durian’s here! Plus grapes, golden melon, ground cherries, and kiwis.