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Bánh cá hình mochi TAIYAKI - Đồ ăn đường phố Đài Loan

13 ViewsApr 2, 2022

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[Shang Qing Jie Ge] Boiled sea bream with clear water, restoring the authentic flavor of sea bream.
6:00

[Shang Qing Jie Ge] Boiled sea bream with clear water, restoring the authentic flavor of sea bream.

shangqingjiegeshangqingjiege

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Thanks, friends, for being so kind to me. I came to this online platform precisely to bring joy to e
6:11

Thanks, friends, for being so kind to me. I came to this online platform precisely to bring joy to e

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Tianjin Breakfast Tutorial: Scallion Pancake with Pork Tenderloin Edition
7:09

Tianjin Breakfast Tutorial: Scallion Pancake with Pork Tenderloin Edition

horacio_black_05horacio_black_05

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
4:32

Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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It's surprisingly delicious!
2:07

It's surprisingly delicious!

lingshidianrichanglingshidianrichang

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[Episode 93] What's it like to take the bus for 10 stops, get off at a random stop, and then dine at
4:48

[Episode 93] What's it like to take the bus for 10 stops, get off at a random stop, and then dine at

xiao____hahahagexiao____hahahage

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【Crispy Boneless Chicken Strips: A Step-by-Step Guide】
3:45

【Crispy Boneless Chicken Strips: A Step-by-Step Guide】

cunlvcunlv

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Freshly baked! The "Irritable Food" series presents: "Milk-Infused Cheese Crispy Potato Beef Buns" —
1:28

Freshly baked! The "Irritable Food" series presents: "Milk-Infused Cheese Crispy Potato Beef Buns" —

songerguosongerguo

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I’m not moved by love, but only by fine wine.
1:55

I’m not moved by love, but only by fine wine.

MeizhushudedaeMeizhushudedae

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Youngsters freeload at drinking parties.
1:35

Youngsters freeload at drinking parties.

liershuaikuanggongziliershuaikuanggongzi

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Guangxi street-side roast duck noodles for just 6 yuan—add a side of char siu and duck leg, and it's
0:58

Guangxi street-side roast duck noodles for just 6 yuan—add a side of char siu and duck leg, and it's

luran-luran-

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Challenge: Eating BBQ for 365 Days – Day 15
1:07

Challenge: Eating BBQ for 365 Days – Day 15

daocaofangdudaocaofangdu

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Traditional donkey-hide gelatin
5:47

Traditional donkey-hide gelatin

guixiangrenshanbaiguixiangrenshanbai

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First time trying hairy duck eggs! Has anyone ever eaten them?
1:36

First time trying hairy duck eggs! Has anyone ever eaten them?

funny-animalsfunny-animals

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Hardcore stir-frying!
0:38

Hardcore stir-frying!

youxiangfadebinziyouxiangfadebinzi

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That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl
4:26

That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl

xiaobiyoudiane_xiaobiyoudiane_

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Elvis: Homemade silk soap—can it really be stretched into threads?
1:30

Elvis: Homemade silk soap—can it really be stretched into threads?

LiaolimaowangLiaolimaowang

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I took on the challenge of trying the giant steak from Henan night markets—advertised as "fake one,
4:23

I took on the challenge of trying the giant steak from Henan night markets—advertised as "fake one,

zhese_02_02zhese_02_02

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What’s it like to have a roommate who loves cooking?
2:14

What’s it like to have a roommate who loves cooking?

ligewoeleligewoele

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You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of
4:40

You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of

shangbanzudebiandangshangbanzudebiandang

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