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#amthuc

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Sifood

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1:00

Cooking for a Smile

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Freshly pulled, hand-made noodles sold on a Northeast China street—5 different braised toppings to c

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1:13

#Old Vinegar Peanuts

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1:42

Who didn’t eat a few pounds of food coloring as a kid?

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0:35

Munich Guy Opens a Beer Keg and Truly Sips the Smoothness!

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1:08

These days, drinking tea has become the latest trendy activity among young people in Shanghai.

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1:05

Pre-made Dish Review Day 56: Tomato and Egg, Braised Pork with Preserved Mustard Greens, and Salted

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0:53

The Evolution of Japanese Udon Noodles! A Fully Automated Production Line?!

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3:02

Vietnam's Diverse Street Food 2

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4:37

Eat well

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0:34

I called my dad “Dad,” and I got my Shanghai residency revoked again.

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11:46

It was bound to happen: a complete tutorial on making steamed buns with protein powder

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1:37

Potatoes stewed with eggplant—makes the old man drool!

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0:29

A legendary hole-in-the-wall eatery: as soon as you don’t see any customers, you know it’s going to

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1:04

Korean-style naengmyeon—here’s a home-style version you can enjoy right at home! (The original video

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4:26

35 big oil-edged wontons in three bowls—your requested oil-edged delight is finally here!

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0:31

Carving Venus from Greek Yogurt

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1:35

What did the female mayor say to me? I couldn’t make sense of it for a long time…

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4:10

Make an authentic French-Alsatian dish with my homemade sauerkraut! This classic hearty specialty fr

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4:43

Long-haired shrimp hug-and-eat

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