My Daily Workout Routine

From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

3 Views

The差距 between hotpot restaurants’ tripe is way bigger than I thought! I ordered 7 different kinds of

0 View

Three sisters feast on a Cantonese New Year spread: crispy milk pigeon paired with seafood claypot c

1 View

[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

4 Views

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

5 Views

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

4 Views

What time are you heading home?

1 View

Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

8 Views

Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

10 Views

Eating some jelly shouldn’t be a violation, right? Please don’t throttle my stream, reviewer bro!

1 View

Post-Apocalyptic Cuisine: Rum-Roasted Chicken

1 View

Rice mixed with lard, topped with a bowl of chili oil!

1 View

Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

4 Views

Have you tried this divine way of stir-frying dumplings in a pan? It’s 10x tastier than boiling them

0 View

Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

10 Views

High-Class Napa Cabbage

3 Views

Shawarma Legend… but in real life! The flavor is absolutely soul-stirring!!

1 View

New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

5 Views

BFF shopping spree at the supermarket—whatever we grab, I’m paying! Supermarket eats are just the be

0 View

Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

2 Views