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At 23, I’m trying to celebrate my own birthday for the first time.
Together with the Hejia Cuisine team, we’re making Kunlun Abalone using the skin of a 140-kilogram g
The “Da Pai Mian” from a noodle shop—taught to you with nothing held back, after I spent a fortune l
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The snacks at the school gate are just awesome—add meat and a fried egg for only five yuan! Back in
Frugal Sister turns four shrimp into a seafood feast of three dishes and one soup, proving with her
Bilibili users are teasing Lao Nian, the fiery hot chili assassin from Hunan—his defenses have compl
Hungover? Have a cup of soul-recovering liquor.
I’d gladly spend all my precious moments strolling to the market and savoring the time it takes to c
Childhood Snacks
Japanese Student: One Frying Pan, All the World’s Cuisine (Day 19)
Even making sugar in Chinese cuisine can leave foreigners speechless.
Even a single candied hawthorn on a stick can leave foreigners marveling at the ingenuity of the Chi
Just eating and zoning out~ Huh? Where was I just now?
Apparently, it’s an influencer’s restaurant review video commissioned by Xibei before their apology…
Successfully blended into the vegetable market
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