BIKIN NAGIH‼️ Resep kikil ala warteg bumbu meresap #kikil #osengkikil #masak

Who says foreigners never eat pigeon? It’s just that they don’t know how to cook it! After waiting a

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The highest praise for a delicious dish is when you're so overwhelmed you can't even speak—just lett

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A hidden gem tucked away among towering skyscrapers—authentic local-style noodles that leave you cra

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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What's up, Ayu? Kaifeng stewed dishes are seriously awesome! An absolutely unmissable, super-delicio

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The noodles have a really great texture! The spicy sausage is so flavorful!

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This is a must-try spicy roasted duck restaurant in Chengdu—without a local guide, you'd never find

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If I had refused Big Brother's invitation that day, I never would have experienced such a happy fami

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My brain and my mouth argued all night—why can’t I tell the difference between street food stalls in

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The tender, boneless ginger duck is so delicious—I devoured two portions in no time! I really regret

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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I almost got mistaken for a Japanese person by my boss and missed out on an incredibly authentic and

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

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The familiar recipe, the familiar taste—so delicious!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

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