77 Views PremiumMay 21, 2022
It’s so fun to chop bamboo shoots like this!
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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190
This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall
What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you
Smoked Green Pepper Steak and Egg Fried Rice…
I seem to have found a substitute for montmorillonite powder.
These things are irreplaceable!!
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
The level is really high, this is not a fish, this is a long fish without a line
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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“Eat this meal and then the next one” is the motto of this restaurant?
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
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I'll just eat the Peninsula lunch box
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
The white-haired grandfather has been selling hot tofu for 40 years. It costs 5 yuan a bowl and is o
Challenge the Rice Immortal (Hamburger Version)!
What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?