Resep wingko babat enak, empuk dan kenyal.Cara membuatnya mudah sekali. Pasti banyak yang suka

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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Get this thing out of China...

Tucaoshizhende

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Roasted wild onions

shiruho_03

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There is a blogger called "Cut Bread" on the Internet. He really likes to cut bread. Then, many peop

Habaili

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The ultimate in crispy beef on the outside and tender on the inside!

shangbanzudebiandang

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What my parents thought I was trying out for Sam's Club vs. what I actually drank

shiguangguang-

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The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ

daoyuesheshiyuji

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Is it really that chewy?

shangbanzudebiandang

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The female anchor who crashed into the car while eating looked at me, Carry, and the whole scene

yanlichixijiaoxue

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How to drive elementary school students crazy in 10 seconds?!

shangbanzudebiandang

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Why is this bowl of noodles only 9.9!

shangbanzudebiandang

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Don’t worry, each generation has its own way of wrapping!!

shangbanzudebiandang

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500 yuan a box of dried persimmons! These "socialite snacks" are ridiculously expensive, aren't they

Chuanmaokudexiaolaze

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[Very sweet] 14 simple and interesting recipes

Huzaiyirenshi_

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Those who have eaten these should have grown up!

Xiaoaoxiangshuijue

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Recalling the good and the bad, recording a food that is destined to be eliminated by history... Che

yeshudesifangshishi

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Secret juice recipe! Come and try it!

mellowxsage_02

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This mysterious old lady in Beijing has been selling cakes on the street for 30 years. Why is she ca

daoyuesheshiyuji

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

mianyangliaoli

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I'm sorry everyone! I shouldn't have fried milk tea!

daoyuesheshiyuji

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