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A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
Here’s the 7-minute ramble!
I heard our family never washes the pot?
A super special hard-shell cream cheese cake—its looks are absolutely stunning!
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#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
Sexy Burger Ad
Hilarious—company perks let you stuff your face with tripe all you want!
Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea
Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind
So that’s how you make crispy potba—big flat spoons are back in the spotlight!
Could this be the legendary soul-stirring stir-fried noodles?!
Challenge: 365 Days of BBQ – Day 16: Stinky!
Wow! The recipe for 【Taiwan Pepper Shrimp】is seriously wild—eating it feels like a total flavor expl
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee
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Can you afford Golden Steak from “Salt-Sprinkling Brother”?