44 Views PremiumMay 22, 2022
Cat King: Now this is the kind of dessert a real man should make!
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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Shanghai! These walnut cream buns totally blew me away!!
Challenge: Whatever Little Pot Makes, I’ll Eat!
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[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
What on earth did they bake? The more I look, the weirder it gets!
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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Follow Brother Egg all the way, and you can enjoy all the good stuff!
First time having snail rice noodle hot pot with my boyfriend, on a Friday night~
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In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe