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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O
[Kimetsu no Yaiba] Tengurō’s Secret Grilled Stuffed Pancake (?)
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
Hungry after the late shift—time for a cozy home-cooked night snack! Sweet and sour pork ribs, dry-p
Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00
Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni