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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

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My mouth sure has enjoyed a lot of blessings thanks to me!

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#Juicy Wide Rice Noodles: If you don’t love it, you don’t care—what about you? Do you even care?~~~

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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What is "huohou"? How can you control it at home?

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Taking the texture to the extreme: crispy-skinned, tender-as-butter pork belly.

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Cooking in the Snow—First Slow Roasting, Then Stewing: A Big Serving of Pork Chops and Steak.

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Lemon Bavarois—sounds like a dessert conjured by a spell!

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In Guangzhou’s bustling tea-house scene, this neighborhood teahouse is one of the few still holding

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Ran into a fried-rice stall on the street! Just 15 yuan a portion—so oily, rich, and perfectly cooke

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Bordeaux-style red wine filet mignon: It’s a complex dish to make, but the results are seriously imp

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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