mukbang đồ ăn ngon phần 118 #amthuc #monngon

This chef-made breadcrumbs make the Wind-Protected Crab Tofu a total flavor bomb!

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Homemade Thick Coconut Milk: Naturally Handmade, and So Delicious!

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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Today’s dose of happiness comes from convenience store snacks!

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Every single bite is filled with Mom’s love.

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Today’s dose of happiness comes from the convenience store!

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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Chocolate Ovaltine Cake

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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I was so freaking happy with what I ate today!

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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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Double Ninth Festival, may you be safe and sound year after year.

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