mukbang đồ ăn ngon phần 118 #amthuc #monngon

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16 Views PremiumApr 10, 2022

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MukbangNgon

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2:29

freeze pizza

Arora yazrin

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2:32

Not spicy

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2:45

The perfect blend of pomegranate and walnuts

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4:46

We really nailed today’s meal—so much so that it even got my wife to cook!

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4:36

Is the mukbang trend that’s all over the internet really as delicious as they say?

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5:00

Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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2:52

Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

linzhongyouzhu_

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3:11

Today I’m having cola-braised pork belly and oil-splashed noodles.

sanshengcaiう

6 Views

2:25

When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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2:59

Frying eggs in a wok—too little oil and they stick, too much oil and it’s greasy. Here’s the solutio

sakuzume_03

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4:41

Remember to eat well.

huichidewangduoyu

2 Views

0:26

one banana bread

Arora yazrin

3 Views

0:37

In Northeast China, 12 dishes for 100 yuan—do you think it’s worth it?

guizhoudeluzhishen

1 View

0:58

You ask where the meat is? A full 1.5 jin of meat is all in there—just dig in!

dapengxiaojing

1 View

1:06

bun bread ball

Arora yazrin

0 View

4:17

What man can’t cook? (Suan Cai Yu)

xiaojiuchidiansha-

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8:26

Hangzhou. Dedé Noodle Shop - Chef's Restaurant Review ¥2536

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0:47

Decapitate the duck, slaughter the chicken.

nuojiashitang

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4:57

Day 28 of Learning to Do Mukbang

dongdonghenaichi

1 View

5:17

Let’s try a different challenge instead of the maltose one…

ichigi_04

2 Views