mukbang những đồ ăn rất ngon phần 130 #amthuc #monngon

Bumped into mashed potato noodles on the streets of Shenzhen—so sticky, gooey, and irresistibly frag

0 View

[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

6 Views

Braised Big Carp: A Dish to Sell in Town

6 Views

Today’s dose of happiness comes from convenience store snacks!

2 Views

“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

2 Views

Winter Solstice Reunion Flavor: A Bowl of Warm Food That Warms the Stomach and the Heart—Documenting

0 View

First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

2 Views

Every single bite is filled with Mom’s love.

1 View

Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin

1 View

Beef that’s been sitting for over 2 months is still selling for over ¥500 per jin?!

0 View

What’s the difference between this congee hot pot and clay-pot seafood congee?

0 View

Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

8 Views

My heart’s racing, my hands are shaking—I wanna grab a drink with you today!

0 View

49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

3 Views

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

1 View

Spent 3 days making this, and it’s actually a royal tribute!

2 Views

A rice ball stall that’s been going strong for over a decade! Just 8 bucks each—with 8 different top

0 View

Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

4 Views

Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i

5 Views

Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

6 Views