55 Views PremiumJul 20, 2022
Cabbage and pork stew with cellophane noodles—super easy and perfect with rice; the noodles even tas
0 View
When the weather heats up, I just can’t resist a refreshing Jiamusi cold noodle!
As soon as winter comes, I just can’t get enough of spicy noodles!
You can only order either braised pork with green peppers or sweet-and-sour pork—so which one will y
Summer’s almost here! The rat race has begun!! Girls, have you all mastered it yet?
Dubai University cafeteria on a trial by fire—what can you get for a 60‑AED “ascension” lunch? Meat‑
Fragrant Oil Chicken
Summer cold dishes, summer wine—whip up some chilled appetizers, and I could drink all night!
In just one minute, learn how to unlock the most irresistible way to cook potatoes—golden spuds with
In Northeast China, you can turn just about any ingredient into a hearty iron-pot stew!
2 Views
Indian Samosa in a Korean University Cafeteria
Open a blind box for 100 yuan—whatever the shop sends, I’ll eat it. Do you think it’s worth it?
What do Japanese office workers eat? A 67-yuan supermarket spree on wild-caught seafood, and half-pr
Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro
On the first day back to work, the office meals really surprised me!
3 Views
What’s it like to enjoy a seafood feast costing 300 per person in the office?
10 Views
I’ll whip up a pizza sandwich with the leftover dough—wow, it smells amazing!
The mini kitchen iron wok is now cured! Does Teacher Wang Gang’s signature curing method really work
Jiamusi mixed cold noodles, selling 3,000 bowls a day—this really is something! Mom, I want to go to
Minced meat tofu 5.60