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A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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Here’s the 7-minute ramble!
American Mom Prepares Dinner for Her Kid, But Kid’s So Hungry He Starts Nibbling on Himself!
Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
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Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!
SPICY RED CHICKEN MUKBANG COMPILATION🍗 | ASMR EATING SOUND🥵
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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So that’s how you make crispy potba—big flat spoons are back in the spotlight!
Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea
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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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My mouth sure has enjoyed a lot of blessings thanks to me!
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Baking diary, day 16—today’s treat is garlic bread! Just one week left!
Could this be the legendary soul-stirring stir-fried noodles?!
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