69 Views PremiumFeb 16, 2022
Top cook Dupe cook S01 EP19
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When My Mom and I Made "Weird Zongzi" for My Dad
Chewy garlic shrimp, vermicelli and eggplant soaked in flavorful broth—this pot is absolutely amazin
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I'm not saying Guangzhou lunch boxes are already so competitive?! I ate until I was stuffed at 20!
Did I stay up for two days? 🤔
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The lychee wood-roasted chicken from Huizhou is so delicious!
It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
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What a swift blade!
Spicy turtle is so delicious!
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(Warning: Highly intense content) A Thai vendor who lost both hands makes local "specialty snacks."
#YeYou's Hangzhou Food Diary: Finally Getting to Enjoy Some Delicious Food
The kitchen construction is more than half done, and the whole big fish is given to the construction
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
Ah Rema: Marinated 14-pound giant king crab homemade Thai raw marinade teaches you how to make it at
Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
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Freshly baked barbecue, thinly sliced and stuffed into a bread bowl—so fragrant and dripping with sa
Coming home from work and finding dinner prepared by my sweetheart—it instantly washes away all tire
So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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How hard the Japanese go to make you think there's something wrong with your sense of taste～
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