655 Views PremiumFeb 27, 2022
You can only enjoy fresh white salmon roe right now, once a year! It’s unbelievably tender—just one
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I tested positive!!! Let’s just post the first episode for now.
Working a day at a construction site in Korea—let’s see what they eat for dinner: a Korean on-site c
In an old residential area in Liuzhou, Guangxi, I tried super spicy chili oil snail noodles—and they
A thoroughly washed apple
Immersive experience of a Qing dynasty imperial chef making small steamed buns.
Is handmade maocha more delicious, or is machine-made maocha more delicious?
Unboxing decades-old honey
Lazy country-style braised eggs—no cooking required, chewy and flavorful, so delicious!!
A bunch of scraps—why make them look so fancy!
Today, no more survival in a post-apocalyptic world—today I’ve returned to my own little paradise.
"Snack Terminator"
For others, it might be torture! But for the “Little Flying Garlic God” from Hebei, it’s practically
Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.
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How popular is Chinese cuisine? With dumplings, garlic, and vinegar as their condiments, a hundred A
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Even Beijing natives don’t know that Mentougou hides such a delicious tofu feast—could it be connect
What snacks from your childhood do you still remember?
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Opening the Red Devil blind boxes is so much fun!
Beef heating
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Today I finally achieved burger and fried chicken freedom! A Feng really went all out in class—so in