CARA MASAK PEPES IKAN KHAS PADANG (PALAI IKAN) ala UNI CHECHE

eating time!

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“Introverts, please don’t come to Northeast China!”

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Is Jiangxi spicy food 10 times spicier than Zigong spicy food? I haven’t been back to Chengdu for ag

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Let’s cut to the chase—this Guilin beef offal is absolutely amazing! Tender, juicy, and delightfully

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Fuyang roumo—only 12 yuan each! Such a huge one! And the side dishes are so flavorful!!

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Fun experiment.

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Fried pork tenderloin skewers from the streets of Wenzhou— Auntie’s been selling them for twenty yea

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Breakfast at a Korean Chaebol

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The familiar recipe, the familiar taste—so delicious!

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Foreign street food

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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