Tin tức Nga–Ukraine mới nhất 1/3: Nga kiểm soát nhà máy điện hạt nhân thứ 2 của Ukraine

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The familiar recipe, the familiar taste—so delicious!

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Gua: There was already quite a lot of pollen back then.

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Breakfast at a Korean Chaebol

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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Xiaomei’s back in Shanghai again! What place does this Korean guy, who’s visiting Shanghai once more

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Oh no, I'm surrounded by beauties and lobsters!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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#Nostalgic Snack from Childhood This spicy strip made my bestie cry with craving—sweet, spicy, and a

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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#Quail Eggs What do you do when you encounter a scam? Old Wang teaches you how to hit back! #Incredi

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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

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American Taxi Driver's Lunch

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