MANTAP!! Asal kuat TENAGA JUALAN INI LARIS MANIS, OMSET JUTAAN PERHARI | IDE USAHA ANAK MUDA

【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over

Huzaiyirenshi_

5 Views

[Ham Eun-jung] Completely Smitten! First Taste of Chinese Instant Noodles!

xianenjingeun_jung

1 View

Be my friend, and I'll cook for you!

manbanpaidemiaoyy

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With a roommate like me, what time do you get home?

ligewoele

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People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

shangbanzudebiandang

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Who could say no to a joyful late-night snack on a Friday night?

ligewoele

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The aluminum lunchbox from my childhood memories—finally got to taste it at her place!

guojiadui9hao_03

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Directly roast the bell pepper over an open flame on the stove—unlocking a divine dish!

anicdemeiyican

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What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S

Meetfoodmishi

1 View

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

jeanne_hendrix

4 Views

As soon as the music plays, the delicious food appears!

ganfanrennannan

9 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

3 Views

Will Li Ziqi ever come back? It's the Nth day I've been missing her!

deguoxiaogedukeduke

1 View

Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac

_____ilalaya

5 Views

A complete roasted chicken set with amazing color, aroma, and taste—watching the smooth, fluid prepa

palmer_collins_03

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Sui Bian's First Visit | The celebrity chef finally made it to Changsha! A popular internet-famous s

techusuibian

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Let me introduce myself—I'm a Korean exchange student, and I'm a Buddhist.

matilda_armstrong_02

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Apocalyptic Cuisine: South Korean Individual Soldier Rations

shaxinchengfenjiang

1 View

The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in

wenzi-xuezuomeishi

1 View

【9 ounces of water for every 1 jin of flour: Soft dough, thin crust beef patty】Here's a step-by-step

cunlv

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