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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
It turns out this is how you make delicious char siu!
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
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Grilled mudskippers—make do and eat it.
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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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