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Crispy-on-the-outside, tender-on-the-inside Guo Bao Rou! A three-minute Northeastern-style rap tutor
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Northeast-style iron pot stew uses only one kind of seasoning.
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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
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The “You’re So Beautiful Chicken” restaurant was actually torn down? Could it be...?
The Supermarket’s Gift
High-Quality Survival for International Students
Challenge: Eat only burgers for a day~
Food TV #8
Sixteen Michelin-starred restaurants—Xin Rong Ji’s ultimate dining guide!
The spicy hot pot at that little roadside stall is just too delicious! My diet plan has fallen apart
What were you doing when you stumbled upon my video? Hahaha
Jade-Faced Fox x Princess Iron Fan — is there anyone shipping this pairing?
An stream-of-consciousness take on the taste of West Lake Vinegar Fish!
A coworker teaches the “touching” teacher how to make homemade delicacies in the office.
Guangde’s 13-yuan all-you-can-eat fried rice! No seats? Standing is fine—just gotta eat it!
Today I’m eating my favorite big burger—so delicious!
A hidden gem of a Korean BBQ restaurant in Xi’an’s alleyways—hurry over while it’s still not crowded
Indian Mango Chutney—A dish that almost defeated my older brother!
The Happiest Moment