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Crispy-on-the-outside, tender-on-the-inside Guo Bao Rou! A three-minute Northeastern-style rap tutor
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The “You’re So Beautiful Chicken” restaurant was actually torn down? Could it be...?
Northeast-style iron pot stew uses only one kind of seasoning.
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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.
High-Quality Survival for International Students
The Supermarket’s Gift
Sixteen Michelin-starred restaurants—Xin Rong Ji’s ultimate dining guide!
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
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Food TV #8
Challenge: Eat only burgers for a day~
The spicy hot pot at that little roadside stall is just too delicious! My diet plan has fallen apart
Jade-Faced Fox x Princess Iron Fan — is there anyone shipping this pairing?
What were you doing when you stumbled upon my video? Hahaha
Guangde’s 13-yuan all-you-can-eat fried rice! No seats? Standing is fine—just gotta eat it!
The Happiest Moment
An stream-of-consciousness take on the taste of West Lake Vinegar Fish!
Today I’m eating my favorite big burger—so delicious!
Indian Mango Chutney—A dish that almost defeated my older brother!
On my way home, I stumbled upon a really interesting cheong fun stall! The taste was delicious and f
Who on earth came up with this way to drink it?! Coconut and osmanthus baked milk tea✨ is seriously,