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23 Views PremiumMar 7, 2022

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In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi

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This hot pot seasoning is so delicious!

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How to Make Spicy Oil at a Chinese Restaurant in Japan

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Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired

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What's it like to have a roommate who loves cooking

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Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!

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Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.

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A rice ball designed with six openings! Are you okay with Japanese product packaging?

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An anonymous little shop hides a retired pastry chef from a renowned star-rated hotel, offering the

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A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”

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The Right Way to Enjoy Egg Pancakes

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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your

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I'm already this lazy when it comes to cooking a dish.

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It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!

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It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!

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This is the real bean curd pudding; KFC's version is way too weak.

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This is the real bean curd pudding; KFC's version is way too weak.

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Did you celebrate the festival? Eating so many tiny shrimp at once

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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It's simple, delicious, and even helps boost calcium intake—stirring throughout is the only challeng

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Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and

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