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One-touch焖 rice in a rice cooker = restaurant-quality three-sauce braised pot! So delicious—this rec
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[Real Mouth] Kem xoài và những trái chuối thơm ngon #asmr #mukbang
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[Real Mouth] Những viên kẹo hồ lô màu cam ngọt ngào, đáng yêu #asmr #mukbang
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#Boneless Chicken Feet – My little sister really knows how to treat me well!
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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
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[Brother Shangqingjie] Next week, my brother of over a decade is coming back—I’m gonna sneak over an
[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer
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What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!
[100-Person Pilaf Feast — Uzbek Wedding Pilaf]
Make luxurious grass jelly at home—so delicious you'll keep eating it!
A Rich Woman’s Breakfast
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My grandma’s old-school soup dumplings are all about that insanely flavorful broth!
Yellow Nectarine, Downhill!
Simply enjoying meat
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The barbecue is ready—come quick!
20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!
Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo
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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.