ăn đồ ăn ngon rất ngon phần 23 #amthuc #monngon

The “You’re So Beautiful Chicken” restaurant was actually torn down? Could it be...?

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“Be a little bolder—there aren’t many spectators in your life.”

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Northeast-style iron pot stew uses only one kind of seasoning.

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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.

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Dinner’s ready, dinner’s ready!

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Sixteen Michelin-starred restaurants—Xin Rong Ji’s ultimate dining guide!

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Jade-Faced Fox x Princess Iron Fan — is there anyone shipping this pairing?

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Not bad

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The primitive tribe’s first attempt at modern products

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Today I’m eating my favorite big burger—so delicious!

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What were you doing when you stumbled upon my video? Hahaha

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High-Quality Survival for International Students

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Challenge: Eat only burgers for a day~

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Guangde’s 13-yuan all-you-can-eat fried rice! No seats? Standing is fine—just gotta eat it!

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A hidden gem of a Korean BBQ restaurant in Xi’an’s alleyways—hurry over while it’s still not crowded

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The aroma wafting from lāohǔròu mìfěn that’s been expired for half a month can only be overpowered b

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Indian Mango Chutney—A dish that almost defeated my older brother!

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The Happiest Moment

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Who on earth came up with this way to drink it?! Coconut and osmanthus baked milk tea✨ is seriously,

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