GAK KALAH AMA STEAK HOUSE LUAR NEGRI!

Wagyu dry aged steak

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Australia's Haidilao actually has so many freebies!

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A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a

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A little trick for slicing fruit

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One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma

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Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st

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Post-apocalyptic Cuisine: Brick-like Flatbread

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Pairing them together, reliving the tastes of childhood

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Thai Street Food Stall - Mixed Sour and Spicy Vermicelli

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【I'm SuChang】SuChang takes you today to unbox a seafood restaurant in Bangkok, popular among muscula

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Simply enjoying meat

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The salted egg yolks have melted?! Take flight with just one bite! Salted Egg Yolk Ice Cream! No ice

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Koreans take their mom to Shunde, Guangdong for the first time! Experiencing a rural restaurant in S

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Northeast Grandpa Criticizes Daughter's Cooking Skills: "Thank goodness for the silver spoon to test

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In the year 2067, will we still wish each other a happy birthday?

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I can hardly keep my chef title a secret anymore!!!

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An Italian sausage pizza from New Jersey—there are way too many sausage slices piled on the crust!

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The Legend of Meng Lei: Appreciating the Spirit Pearl and Demon Ball

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Koreans take their mom to Shantou, Guangdong for the first time!!

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In Lanzhou, a big bowl of beef noodles costs just 5 yuan, with extra meat, egg, and vegetables—can y

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