8 Views PremiumMar 2, 2022
Cat King: Now this is the kind of dessert a real man should make!
6 Views
The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!
4 Views
Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
0 View
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Challenge! Diamond Chocolate!
5 Views
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
1 View
Shanghai! These walnut cream buns totally blew me away!!
Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
First time having snail rice noodle hot pot with my boyfriend, on a Friday night~
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Garlic-Chili Big Prawns: A Refreshing, Flavorful Advanced Recipe
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
3 Views
What on earth did they bake? The more I look, the weirder it gets!
2 Views
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
You'll never get tired of roasted king oyster mushrooms.
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
This big rice box is so refreshing after the New Year!
7 Views
How hard is Korean Ryuja willing to go just to fill her stomach?? Spicy braised chicken stew paired
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!