8 Views PremiumFeb 20, 2022
Chinese women immersively enjoy porridge
0 View
You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.
12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
Challenge! Cooking lunch for 300 teachers and students!
Does the "white moonlight" have to be a person?
Changsha. A Lamp - Chef's Restaurant Review ¥761
How to survive a whole day on just one packet of instant noodles!
He could have just taken it directly, but he still gave me two egg custard cakes. At 8 yuan each, th
Girls can cut bamboo shoots like this
4 Views
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
2 Views
Korean university cafeteria buffet for 3550 won—cherished guests, please take less
1 View
It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
The kitchen construction is more than half done, and the whole big fish is given to the construction
Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai
The customer said the fish was too big to finish and could only take half. He heard there was a glow
8 Views
Top cook Dupe cook S01 EP01
This portion of fermented tofu is a bit old, but it tastes the best!
This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
Soft, sticky and fragrant! Fatty but not greasy, the preserved vegetable pork is so delicious! It go