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Grandma says her lard-fried rice with eggs is unbeatable, so she asked me to jot it down.
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[Real Mouth] Burger, gà rán, viên phô mai thơm ngon, béo ngậy #asmr #mukbang
592 Views
[Real Mouth] Gimbap, Bánh gạo chiên thấm vị, thơm, cay, ngon quên sầu #asmr #mukbang
558 Views
The crispy fried meat patties look so appetizing!
[Dean Xiao Chao] Puppy Eats Broadcast
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Two foreigners who can't handle spicy food ordered the spiciest turkey noodles. As soon as it was re
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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I'll show you how to make beer duck at home—tender, flavorful, and infused with a magical, unique ar
How to fry frozen dumplings? Uncle Baek Jong-won tells you how to make them simple and delicious!
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State-owned Enterprise Canteen Breakfast
20-year-old chef's secret recipe❗ You don’t have to go to Henan to enjoy authentic huimian! There’s
I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T
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Potato cheese pancakes—easy to make with just a frying pan!
If you haven't tried celery juice, you haven't really eaten celery.
Collector's item!? Would you really dare to eat candy this color?
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
Taizhou street stall: skewered-fragrant noodles for just one yuan per cup! And the grilled sausages
This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
Soft, sticky and fragrant! Fatty but not greasy, the preserved vegetable pork is so delicious! It go
Top cook Dupe cook S01 EP08