มันทอด มันหวานญี่ปุ่น สูตรไม่ใช้กระทิ ทำง่ายๆ อร่อย วัตถุดิบหาง่ายๆมีในครัวแน่นอน

In Guangzhou!! This tiny, hidden gem tucked away in a narrow alley is seriously mind-blowingly delic

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Hebei’s signature flatbread stuffed with crispy chicken cutlet—seriously, it’s unbelievably deliciou

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Crush Your Late-Night Work with a Late-Night Snack!

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The first autumn lamb chop feast is served—when it comes to late-night snacks, nothing beats barbecu

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Setting up a stall in Spain to sell fruit, cheese, and mochi—let’s see how much I can make!

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Long-distance military romance: When we’re not fighting, we’re the best in the world; when we do fig

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Even the “veteran actors” cracked up!

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Welcome to the “Furious Food” series: “Next Life, Don’t Be Chicken Breast” — Seriously Delicious! Th

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Watch me binge on canned food while self-isolating—Mom says, “Just get out there and go on an advent

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The Japanese Secret to Making Rice Taste Amazing

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Came all the way from Tianjin just to buy meat?! Ended up listening to a crosstalk show instead. Am

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Oh, I forgot to tell him to add chili!

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Today’s meal might just be the simplest one ever, huh?

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Little bro’s getting cocky—challenging me to a 3-minute big chicken cutlet showdown!

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What’s it like having a roommate who loves to cook?

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Fish meat? Black?

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Post-95s’ Guide to Slacking Off While Eating: Grilled Meat Rice!

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Brought back some crayfish—let’s get a little tipsy tonight!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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That’s right—you didn’t misread! We are the much-anticipated “Night Q&A Rice Service” show (Sister J

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