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Cuisine

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About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Duck blood is leaner than lean meat.

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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I've reached the age where I want to have a boyfriend.

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Did the lobster cheat, or did the crab have an affair?

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When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size

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Try some pufferfish 🐡

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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A solitary, frosty blossom enters the painting—magnolias bloom, their emerald splendor unfolding! I’

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Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!

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What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?

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Let me show you Northeast-style mashed potato rice—have you ever seen this kind of delicacy before?

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You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Extremely delicious

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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【Jiu Jiu Burger】Thanks everyone for your suggestions! The real experts are out there among the peopl

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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