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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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The 3-yuan starch sausage with egg at the school gate—it just exudes sincerity and warmth!

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Aaaah! Who on earth is eating these desserts in Shanghai?

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What’s it like to hunker down in a supermarket stocked with supplies when a frigid apocalyptic winte

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Canyon Chef is teaching you today how to make (Braised Crucian Carp).

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[Office Workers' Bento] - Forget tomato and egg soup—Fanfan's gonna show you the most luxurious way

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Run into sticky rice on the streets of Wenzhou! This place has been open for 35 years! The boss is s

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Coconut production line

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Xi'an's signature street noodle dish: "trouser belt noodles"

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Street Stall TV: Pure Sugarcane Brown Sugar

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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Simply enjoying meat

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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A 100-kg guy takes on the challenge of eating 5 giant chicken cutlets in 1 hour.

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Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office

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