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#Thiện 12SâuChúaNgànhCôngAnVàoLÒ

1 ViewJan 22, 2022

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A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!
1:34

A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!

darius_warner_03darius_warner_03

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Northeast barbecue is the best!
2:00

Northeast barbecue is the best!

sunnyshuishuishuisunnyshuishuishui

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Episode 39: Four Dishes and One Soup—Curried Chicken Wing Tips, Bitter Melon Stir-fried with Eggs, S
5:53

Episode 39: Four Dishes and One Soup—Curried Chicken Wing Tips, Bitter Melon Stir-fried with Eggs, S

acaimeishidiaokeacaimeishidiaoke

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Aren't you going to put on some weight this winter? This pork knuckle rice with pig trotters and sau
0:51

Aren't you going to put on some weight this winter? This pork knuckle rice with pig trotters and sau

shirley_monroe_02shirley_monroe_02

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Roasted Chicken Legs—Make Do and Eat
8:35

Roasted Chicken Legs—Make Do and Eat

shiruho_03shiruho_03

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Have you ever tried "Italian social wine"?
0:14

Have you ever tried "Italian social wine"?

yidalichihewanleyidalichihewanle

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Tengchong. Tengyuehui - Chef's Restaurant Review ¥658
4:10

Tengchong. Tengyuehui - Chef's Restaurant Review ¥658

z________________3z________________3

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Netizen: With honey this thick, is that all there is to these few lemon slices?
0:33

Netizen: With honey this thick, is that all there is to these few lemon slices?

zukaanglog_02_02zukaanglog_02_02

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Childhood snacks of the 80s and 90s—how many have you tried?
2:12

Childhood snacks of the 80s and 90s—how many have you tried?

panggexiaomaibubpanggexiaomaibub

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Big steamed buns on the streets of Northeast China, 10 yuan each—foreigners have never seen this coo
0:53

Big steamed buns on the streets of Northeast China, 10 yuan each—foreigners have never seen this coo

zhese_02_02zhese_02_02

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Time to eat‼️
3:27

Time to eat‼️

funny-animalsfunny-animals

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Real footage of a top chef from 1988 preparing braised bear paws—now an out-of-print video.
1:01

Real footage of a top chef from 1988 preparing braised bear paws—now an out-of-print video.

lishiyingxiangguan-lishiyingxiangguan-

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One trick to the job—homemade foil-wrapped beef at home!
0:44

One trick to the job—homemade foil-wrapped beef at home!

xiashuchufangxiashuchufang

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The alchemy kitchen, after three years, is still just as successful...
4:18

The alchemy kitchen, after three years, is still just as successful...

luhuocavyluhuocavy

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Challenging Spain's top ham boner, who would have thought Jordi had such a plan in mind
1:52

Challenging Spain's top ham boner, who would have thought Jordi had such a plan in mind

xibanyac_______xibanyac_______

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Longjing Lamb Leg
1:58

Longjing Lamb Leg

daocaofangdudaocaofangdu

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Outdoor Cooking Authentic Turkish Kebabs
1:21

Outdoor Cooking Authentic Turkish Kebabs

palmer_collins_03palmer_collins_03

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Happy review.
0:38

Happy review.

leirendedaleileirendedalei

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Do you think Mondo's noodles are authentic? I've started a poll—do you think Mondo's noodles are aut
0:25

Do you think Mondo's noodles are authentic? I've started a poll—do you think Mondo's noodles are aut

Wangmengduo_Wangmengduo_

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I'm a kid making my own grape chicken cubes
1:01

I'm a kid making my own grape chicken cubes

ganganshaoliuliganganshaoliuli

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