EP.28 ผัดพริกแกงไก่ใส่หน่อไม้ สีแดงๆ ยั่วๆ จ้า หน่อไม้มันเยอะค่ะทุกคนเราต้องจัดซะหน่อย

Kunming's most honest-to-goodness buffet: 10 yuan for all-you-can-eat, with 30 dishes available dail

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Sui Bian Takes a Look | 1,000 yuan per session yet refuses to shoot?? Just how good is this guy, any

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15-year shelf-life beef rice canned food—survivalists' favorite!

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Shandong’s “early-morning liquor stall” features decor in a style from 200 years ago, and a 71-year-

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Special Chef's Store Visit | The much-talked-about "ceiling of Changchun shabu-shabu" online turns o

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Does taking the "Mortal Cultivation Pill" really allow you to cultivate immortality?

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I’ve never seen a school cafeteria so outrageous—tuition is 50,000 yuan, yet the monthly meal fee is

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Who ate the fried rice I made? Don’t forget to pay!

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With one swing of my bat, all the year's old beans come tumbling out!

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Funny review—your happiness makes me happy.

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At the very essence of flavor, water comes first. It takes several days to carefully brew a cup of e

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Huangjiu originated in China and has a history of over 1,500 years. Along with beer and wine, it's r

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Guys who haven’t learned how to eat crabs yet, take a look—once you’ve mastered it, you can peel the

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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[A super-speed factory that can fillet a fish in 15 seconds]

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The noodles have a really great texture! The spicy sausage is so flavorful!

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