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những lời tôn trọng chân thành cảm ơn cả nhà.

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7:04

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The portion size is huge!

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7:20

Shandong Big Fair “Early Morning Liquor Stall”: Beef Offal Soup in a Greenhouse for ¥40 per jin—grab

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11:57

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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0:42

Crazy-low scrap deals—almost free!

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Rumor has it this dish is perfect for babies 12 months and older—and even for friends in a fat-loss

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0:10

What does it have to do with me if the food I make looks ugly? 【Wonderland】

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0:36

Lamp-knob cakes for just 13 yuan each—so huge and packed with INSANELY generous fillings!

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1:54

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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0:46

No girl can resist this adorable Saka Ban turtle red sugar mochi drink!

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1:41

With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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8:16

American Girl Secretly Surprises Her Boyfriend—Only to End Up Cooking the Creature She Hates Most!?

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11:49

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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7:40

Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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10:21

Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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2:57

Today’s dose of happiness comes from convenience store snacks!

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4:27

This meal is mind-blowingly delicious!

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4:52

Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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3:15

New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

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