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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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Roasted Pig's Feet
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
How can big plate chicken with wide rice noodles taste so amazing?!
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Street-side boxed meals in Harbin, still persevering in the dead of winter
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Lazy People's Breakfast Sharing
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
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New Year's home cooking desperately needs his support: Black guy's exaggerated reaction to cooking v
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Taking my Lao wife to investigate a controversial Guizhou food incident
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Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Roasted Bamboo Shoots—Make Do and Muddle Through