112 Views PremiumDec 11, 2021
Can order takeout, can write bad reviews, but can’t use chopsticks.
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Wu Bai Visits Hangzhou’s Little Dog Noodle Shop for a Second Round — Devours a Whole Family-Style Si
Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
7 Views
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
4 Views
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
What Can You Actually Eat at a 50-RMB Korean Buffet?
Tokyo Weekend Food Guide: A Rainy Day Eating & Drinking Adventure — Next Time I’ll Book in Advance (
1 View
Sizzling, Juicy Steak
[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!
#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper
3 Views
Baking diary, day 16—today’s treat is garlic bread! Just one week left!
How popular is “milk and egg fermented rice porridge,” featured on “A Bite of China”? Let’s take a l
This episode is packed with meat—literally!
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
8 Views
YouTube Chef Sam: Honey Garlic Fried Chicken Wings
My sis really can chow down, huh! HH
The super-large ostrich egg feels *amazing* to squeeze!! If you guess right whether it’s real or fak
The barbecue is ready—come quick!
9 Views
I stole my neighbor aunt’s recipe for “Dry-Fried Crucian Carp” — just a quick stir-fry, and the arom
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