93 Views PremiumOct 26, 2021
Cat King: Now this is the kind of dessert a real man should make!
6 Views
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
0 View
Ox Head Challenge: Will It Succeed?
8 Views
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
1 View
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
7 Views
This big rice box is so refreshing after the New Year!
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
3 Views
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
Beef tendon is here again!
4 Views
When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
The best street-style fried chicken I’ve ever had in Korea was actually hidden in a market!! This ja
Apples with pork chops? The apples add a fruity aroma and help tenderize the chops—so delicious!
Challenge: Whatever Little Pot Makes, I’ll Eat!
Just enjoying a simple cup of tea!
Feedback
Report
Feedback
Report