15 Views PremiumSep 12, 2021
Chaoshan street spicy turkey noodles! Super delicious!
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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen
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I hope you won’t complain to me just because I eat so well!
So crispy! Just one chicken drumstick, fried to a size bigger than your face
Revealing the cost of selling glutinous rice balls
Fugu takeout? And you want me to cook it myself?
Yesterday someone said I couldn't afford meat, and I was very angry
You need to be able to accept eating in Japan
What is it like to take my brother to the highest-rated hotel to eat the highest-rated takeaway?
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou
Shenzhen. Yuehaihui chef visits the restaurant? ?
Hangzhou Hotel Hong Kong Style Buffet, the three warriors are here to build a building again!
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
An ordinary seafood supper, but there's actually a waiter dancing with you?
When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make
This winter, you should always cook a bowl of rock sugar and snow pear for your mom! (A must for boy
This is the highest level of cooking!
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star