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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
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Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
Mountain snowfields, seafood feast!
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Piggy Girl Mukbang [3]
#Taizhou Cuisine# Home-cooked flavors—where mountains meet the sea...
100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup
What delicious foods did I eat during my three-day trip to Fuzhou!
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
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