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[Uncle Bai's Shop Visit] Marco Pierre White, the Godfather of Modern Cuisine, Highly Praises a Briti

YYYENT

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Explosive Food

shadbase_ig

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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

_____ilalaya

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【The Wandering Earth Durian-flavored Dried Worms】1:1 Reproduction, Same as in "The Wandering Earth,"

hei___chufang

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30 Seconds to Explain How to Make Refreshing "Cold Brew Tea" for Summer

wuyuxiangyucha

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If you love a sweet, smooth, and silky texture, just place your order!

ellen_gordon_02_02

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Store clerk: It seems pretty simple! But you won't know how difficult it is until you try it yoursel

chihuonaluduo

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Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

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【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re

Nadou_Nado_나도

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How would you rate today's tea-making?

yezidechashenghuo

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I've been eating too much fried chicken and burgers lately, so I'm just having some dessert to cut t

yawzilv

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Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla

xueqimamahongbei

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Shenzhen Street's Seven Dragon Ball Omelette Rice!

shirley_monroe_02

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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!

shangbanzudebiandang

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Boneless chicken feet are just a scam!

extool

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In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!

lingzireiko-

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#Red Date, Nut, and Tremella Soup I was determined to pull a prank on my wife today, but the outcome

jerrod_hoffman_02

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Steamed cornbread, four pieces for one yuan! Pair it with meat and you won't even need a bowl.

shangbanzudebiandang

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With a monthly living budget of 300 yuan, today I used just one strip of pork belly to prepare 12 di

meijieaishenghuo

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Auditory experience: The pizza sizzles as it’s just pulled out of the oven.

palmer_collins_03

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