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Let's take a look at the joy of cleaning the ice machine at Wangba Chaji milk tea shop!
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Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu
I love making meat patties this way; one batch lasts me a whole week!
Hot Pot Cake? Is it really that easy to sell?
Milk sauce drizzled over the salmon—it smells so good that even after the alcohol has evaporated, th
Three sentences that make two roommates scramble to cook.
I thought 28 yuan was for an entire drawer... turns out the clerk said it's only for two...
Chinese food can make the impossible possible—our Austrian neighbor finally gets to taste Pot Pot Ch
Next time you have hot pot, give these new menu items a try.
What's it like watching the Asian Games with friends?
Grilled eggplant with rice noodle rolls is really good; it's just that the betel nut leaves a bit of
Shandong Grand Fair's "Morning Alcohol Stall": Internet-famous Sister Yang makes stir-fried lamb wit
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【This isn’t just pickled vegetables—it’s the perfect side dish!】A precise recipe tutorial for Northe
When I got access to the rice cooker...
Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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I ran into a little stall selling moldy tofu by the roadside—those fuzzy ones are so cute!
【Xiao Li is Changing 1】The latest video is now available—come check it out!
500% recreation of the mystery behind Xiao Dangjia's death!!!
[Aki Toyosaki] Storming In! An Unassuming Chinese Ingredient Has Japanese People Hooked!?
Today, let's dig into a 2kg giant Crayon Shin-chan super-sized jelly!
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