2 Views PremiumNov 2, 2021
M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland
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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!
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[Documentary of a Factory Mass-Producing Layered Cakes]
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Challenging the Zombie Tuna—What else do you want me to take on?
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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun
Crunch! Happiness kicks off.
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Bijie · Dada Fried Chicken: Chef’s Restaurant Visit — ¥1 for 8+1!
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Just a Fried Egg for Dinner Tonight!
[Live Footage: A Canola Oil Factory in Action]
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Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?
Make Do with It: Grilled Shad
Homemade Mulberry Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keep
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Sky so blue, autumn grasses fragrant—gimme a big pancake! One pancake, one side dish—that’s the mark
Shandong guy checks in at Chengdu’s top-notch “daba yan” feast: 1,500-yuan-per-person spread, 4 meal
Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta
The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer
French Chef Gathers His Courage to Tackle the Challenge of Char Siu Claypot Rice—And This Is What Ha
Down the spicy turtle in one gulp!
Can’t afford crab? I splurged 130 yuan on a lamb leg!
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