[Food]Super smooth beef & scrambled eggs

A Plate of Filet Mignon

29 Views

BBQ Recipe: Enoki Mushroom with Bean Vermicelli and Garlic

80 Views

HK Dessert: Chocolate Milk Lava French Toast

4.5K Views

Puff Experiment: Cake Flour, Plain Flour or Bread Flour?

76 Views

Delicious Cream with Mushroom Soup

115 Views

The tenderest way to stir-fry beef! Oyster sauce beef, made according to a secret recipe from a 30-y

9 Views

[Food]Grilled pork belly & cheese. I can eat an entire pound myself

79 Views

Help me check if this is the big steak from Tom and Jerry

2.1K Views

Spicy Tender Beef, Double-Decker Beef Custard Rice

35 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

51 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

1.1K Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

13 Views

Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

36 Views

When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

43 Views

[Food]The inventor of salted egg pastries is a genius

45 Views

[Food][DIY]How to Make a Cheese Cake?

155 Views

Keep Leftover Soymilk. Add Several Ingredients and Be Amazed by it!

63 Views

[Food][DIY] Really, chocolate will flow out ~

75 Views

Cold-Eaten Beef

62 Views

The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

29.4K Views