Annual pig feast: Various pig meals in Yunnan

Freshly harvested honey feels like "liquid amber"

Dianxixiaoge

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Do you wanna try mixed mushrooms hotpot?

Dianxixiaoge

538 Views

Dried tofu - So many ways to eat soy beans!

Dianxixiaoge

365 Views

Seasonings of four seasons (Part 5): Shiso

Dianxixiaoge

195 Views

Yunnan style Zongzi wrapped in reed leaves

Dianxixiaoge

527 Views

Fruits like caterpillars, and frozen chocolate balls!

Shengkongguoma

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Want to have this meal? Become a "surgeon" first.

Dianxixiaoge

458 Views

Tibetan grandma makes shangri-La butter with plateau yak milk

Dianxixiaoge

282 Views

Banana Feast - A Meal with Bananas Grown alongside Nujiang River

Dianxixiaoge

818 Views

A local snack like Slime-Ma Zi

Tucaoshizhende

18 Views

Ice cubes are stir-fried to make ice cream rolls

IceCreamRolls

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To eat half kilo of Yunan raw honey, listen to different chewing!

Chibingdaren

37 Views

How to eat sea anemone?

Wangdaqiya

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

Dianxixiaoge

438 Views

Fragrant, low-temperature roasted mangoes from 300-year-old trees!

Dianxixiaoge

788 Views

Passion Fruit Feast, Even its Peel Is Eatable

Dianxixiaoge

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Roses Bloom! Pick a Basket and Make Flower Cakes~

Dianxixiaoge

515 Views

Family Reunion~ New Year's Eve Dinner in the Village

Dianxixiaoge

122 Views

Yunnan New Year's Dish: Grilled Pig's Head with Dried Turnip

Dianxixiaoge

513 Views

Three-Star Michelin Restaurant Grilled Pork Ribs Recipe

Aozhouapeng

93 Views