3 Views PremiumOct 19, 2021
Netizen: Stop making videos to hype things up. Me:
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Big Tooth Eats Fish, Invincible on Bilibili
Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Why is this pancake so different from what I expected?
Immersive day-in-the-life: My brother and I selling mutton rice noodles—what a vibrant, colorful day
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Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!
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Sashimi is either zero times or countless times!
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Vegetables are finally available in the Taklamakan Desert!
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
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This big rice box is so refreshing after the New Year!
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Her real weight has been exposed—Ryoko doesn’t even bother acting anymore.
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How hard is Korean Ryuja willing to go just to fill her stomach?? Spicy braised chicken stew paired
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
Our everyday home-cooked dishes turn out to be innovative creations that even sugar-loving Germans w