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Back in Xi’an after a trip, I had to try over a dozen authentic local snacks to satisfy my craving—d
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Today’s Firewood Chicken: The joy food brings is timeless.
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Even the wages you earn end up showing off in your mouth...
I’m really going to diet tomorrow.
The fourth round of “Hump Meat” is here~
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Free turkey noodles for all the students
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Make do with it: Grilled Squid Skewers
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Saving up for a house—no meal costs more than 10 yuan | Meal 55; today’s fare: chicken offal with ga
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Today’s dog food session
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Canadians’ seafood standards are as strict as a beauty pageant, with any unattractive-looking seafoo
Super crispy fried chicken!
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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk
When I made Lei Tea for my dad, a senior tea taster
It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer
Milk or water
Yibin Inn—A Sichuan Haven in Beijing: Is the Sichuan flavor truly authentic? Let the head chef take
Challenging myself to boil a urinary catheter—what else do you want me to try?
Fast food in Guangdong is getting pricier and pricier—just a simple roast meat rice dish can now cos
The nationwide large-scale GooGaa tournament unexpectedly kicked off like this… Out of curiosity, I
Challenge: Eat a bottle of sesame paste without drinking water
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