Happy Heritage Day 🇿🇦 I'm proud to celebrate my heritage as a South African Indian 🇿🇦🇮🇳 Repyourheritage reddytocook saindian

Hot pot is just too hot!

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

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Three bucks and you still want to eat this?

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One bite in, and someone’s already blissed out again!!!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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[Simple Date Cake in a Rice Cooker] Easy to make while scrolling on your phone—boosts energy and nou

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Skip the crowds and grab a late-night snack with the kids: In Xi’an, three of you can eat your fill

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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indian style chiken curry full recipe

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia

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In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Grilled Salmon Rice Bowl

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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet

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[Scallion Oil Noodles] Make Your Own Scallion Oil Sauce—Perfect for Breakfast Noodles That Are Savor

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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[4 Cantonese Sweet Soups] Summer Must-Haves That Beat Popsicles for Cooling Down—Easy, Delicious, an

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[Empty-Hearted Egg Pancakes] One for breakfast keeps you full all morning! Stuff with eggs and veggi

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