Happy Heritage Day 🇿🇦 I'm proud to celebrate my heritage as a South African Indian 🇿🇦🇮🇳 Repyourheritage reddytocook saindian

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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New Year Gift Mega Pack

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Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!

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The flavor is insane—make this for the person you love!

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My mom says eating pig trotters will make you unable to find a boyfriend—does this superstition exis

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Hot pot is just too hot!

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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Late-night skewers—dieting can wait till tomorrow!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Toss the pork liver in salt and let it braise for a few minutes—once it’s out of the pan, you’ll be

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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Brother Yu, I’m making my own little movie too! This is my first time on camera, and I even got to a

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Third breakfast for 23 yuan: rice noodles with double the meat sauce, plus a spicy, crispy vegetable

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Authentic sour plum drink recipe—free today! Sweet, tangy, and perfect for beating the heat—master i

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Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!

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