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Xinjiang hand-grabbed rice for 1,299 yuan per serving
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【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
I was just eating a wrap by the roadside, laughing so hard my stomach hurt—it's seriously so much fu
Rice at the Edge of the World
American Millionaire Husband's Loving Dinner for His Wife
We probably won't get blacklisted by Haidilao... right?
Why can't you appreciate yourself?
#JiangsuCuisine #XuzhouCuisine #StreetLife Xuzhou, see you again next time~~
I ran into an old master pancake maker on the street—the process of the boss making pancakes is incr
I spent 100 yuan on mystery boxes—whatever the shop sends, I’ll eat it. Do you think it’s worth it?
Supermarket Tips Series, Episode 8! Don't mix these common drinks carelessly—otherwise, you might ac
Heart-shaped Radish from Suoyi
Using cattail grass to cosplay grilled sausages for my bestie
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Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
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The master chef said his fried rice with egg is exceptional, so he asked me to take a video.
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
【4K/Bilingual Subtitles】Huge Portion! Sumo Wrestler Turns Entrepreneur: Osaka Dotonbori's Special Th
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
The Godfather of Carbohydrates
Black Pepper Pork Cutlet, the Happiness of Foodies