Các công thức khác nhau và không gian khác nhau để chế biến món bít tết #amthuc #monngon

“Let this year’s unhappiness end here—next year will surely be brilliantly shining!”

ligewoele

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Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxiang

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No ingredients required—Oreo cake you can make right in your dorm room! So rich and creamy~~~

xueqimamahongbei

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

Nadou_Nado_나도

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HOME CARE | Immersive 🍓 Strawberry Iced Jasmine ✨ So Sweet and Delicious!

tatatatakafeirichang

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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Brother Hu takes on the challenge of eating Lao Ba's delicacies.

hugeerciyu___iaofu

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A 97-year-old grandfather runs a roadside stall in Northeast China, where winter temperatures drop b

avatarearth_03_01

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Breakfast: eggs. Lunch: cucumber. Dinner: Eight delivery riders are already on their way to my home.

changfuマシュ_04

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Even kitchen novices can whip up this party feast [Spicy Hot Pot]—it's so delicious you'll be tappin

shangbanzudebiandang

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[4] Champion settlement screen for the Chef Battle Competition

buyufengzhengming

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Master, forget about the one that fell on the floor—let’s just skip it.

shijiemeishi________

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Simply enjoying meat

kitasanblack_05

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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?

jerrod_hoffman_02

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Shandong’s bustling market features an “open-air restaurant,” where a 26-year-old female chef, who a

huwaibinmeishi

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My ribs are so delicious—I could totally debut as a singer with them!

TiedanerTyler

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Today, let's use 50 kg of fresh milk to make a typical Inner Mongolian breakfast—and see just how ma

saibeigugu

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I even prepared a big surprise for you, but who would have thought...

jerrod_hoffman_02

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Reunification with the motherland—Taiwan, return home!—Say no to overpriced candied hawthorns, and g

qianxianzhanbao

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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli

shangbanzudebiandang

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